Red Velvet Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
365
Protein
4.71g
Sugars
36.47g
Ingredients
cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, unsalted butter, water, canola oil, buttermilk, soybean oil, cocoa processed with alkali, modified corn starch, vinegar, color [red 40, 3; blue 1, yellow 6]). contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda, salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, natural flavor, soy flour, icing (powdered sugar [sugar, cornstarch, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum, cornstarch, water, natural vanilla extract, lemon juice, topping (chocolate curl [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Tara Gum and Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
365% Daily Value*
Total Fat 16.5g21%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 36.5g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.