Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
353
Protein
3.53g
Sodium
224mg
Sugars
36.47g
Ingredients
cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, canola oil, orange juice, pineapple, natural vanilla extract, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda, salt, sorbitan monostearate, nonfat milk, vital wheat gluten polysorbate 60, xanthan gum, guar gum, natural flavor, soyflour, icing (powdered sugar [sugar, cornstarch, cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum, cornstarch, water, natural vanilla extract, lemon juice, topping (orange spaghetti [sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural vanilla e160c
Ingredient Analysis
High Processing Impact Ingredients
- •Vital Wheat Gluten Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Tara Gum and Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
353% Daily Value*
Total Fat 16.5g21%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 224mg10%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.2g4%
Total Sugars 36.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.