Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
376
Protein
2.35g
Sodium
341mg
Sugars
31.76g
Ingredients
cupcake (sugar, enriched four [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda, salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, natural flavor, soy flour). icing (powdered sugar [sugar, cornstarch, unsalted butter, cornstarch, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(0.5 CUPCAKE)
Calories
376% Daily Value*
Total Fat 18.8g24%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 341mg15%
Total Carbohydrate 48.2g18%
Dietary Fiber 1.2g4%
Total Sugars 31.8g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.