Vegetable Stock
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
13
Sodium
327mg
Sugars
0.88g
Ingredients
water, vegetable broth celery, onions carrots, tomato paste salt, citric acid, vegetable base cooked vegetables carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder, parsley, cultured dextrose maltodextrin, modified food starch, salt, thyme
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 OZA)
Calories
13% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 327mg14%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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