Red Velvet 3*3 Square Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.96g
Sodium
333mg
Sugars
36.3g
Ingredients
cream cheese icing (sugar, cream cheese[pasteurized milk and cream, nonfat milk, cheese culture, salt, alginate, natural flavor, vegetableoil, dextrose, corn starch, natural flavor, salt, sodium caseinate, benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cake mix (sugar, enrichedwheat flour bleached [flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid, soybean oil, cocoa processed with alkali, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, food starch-modified, dry egg yolk, mono & diglycerides, dextrose, salt, sorbitan monostearate, natural and artificial flavor, red 40, soylecithin, polysorbate 60, xanthan gum, cellulose gum, propylene glycol, corn syrup, glycerin, polysorbate 80, carmel color, wheat starch, water, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size135 g(5 ONZ)
Calories
356% Daily Value*
Total Fat 16.3g21%
Saturated Fat 4.4g22%
Trans Fat 2.2g
Cholesterol 26mg9%
Sodium 333mg14%
Total Carbohydrate 48.9g18%
Dietary Fiber 0.7g3%
Total Sugars 36.3g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.