Dutch Maid Bakery, Chocolate Mother's Day Cake

sugar, fondant cane syrup, corn syrup, shortening interesterified soybean oil, soybean oil, hydrogenated cottonseed oil and or palm oil, with mono and diglycerides and polysorbate 60, tbhq, citric acid, eggs, enriched bleached wheat flour flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid, water, nonfat milk, margarine butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mano and diglycerides, calcium disodium edta added as a preservative cooked with annatto, artificial flavor, vitamin a palmitate added, soybean oil, egg whites, cocoa, rice flour, corn starch, cellulose gum, carrageenan, confectioner s glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, food starch modified, sodium bicarbonate, distilled monoglyceride, salt, glycerine, sodium acid pyrophosphate, propylene glycol monoester, lecithin, natural and artificial flavors, vanillin extract, food starch modified, sodium caseinate, fd c blue 1 and 2, reds 3 and 40, yellows 5 and 6, ammonium alginate, calcium alginate, gum acacia, polyglycerol ester of fatty acids