Gold Vanilla Butter Creme Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
2.86g
Sodium
400mg
Sugars
41.43g
Ingredients
sugar. fondant, shortening (interesterified soybean oil. soybean oil. hydrogenated cottonseed oil and/or palm oil, with mono- and diglycerides and polysorbate 60, tbhq, citric acid, bleached wheat flour, nonfat milk, soybean oil, margarine (butter. partially hydrogenated soybean oil. soybean oil, water, partially hydrogenated cottonseed oil. salt, calcium disodium edta added as a preservative. colored with annatto. artificial flavor. vitamin a palmitate added). cherries. water, rice flour. corn starch, cellulose gum, carrageenan. confectioner's glaze, titanium dioxide. gum tragacanth. xanthan gum, food starch-modified, nonfat dry milk, salt. sodium acid pyrophosphate, propylene glycol monoester. sodium bicarbonate, lecithin, sodium caseinate. fd&c blue 1 and 2. reds 3 and 40, yellows 5 and 6, potassium fintebenzoate, citric acid. fd&c red #40, ammonium alginate. calcium alginate, gum acacia, xanthan gum, guar gum, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •With Mono- and Diglycerides and Polysorbate 60
May act as a preservative
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- •Cellulose Gum
Food additive
- •Titanium Dioxide. Gum Tragacanth. Xanthan Gum
Food additive
- •Potassium Fintebenzoate
May act as a preservative
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size70 g(1 SLICE)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 400mg17%
Total Carbohydrate 52.9g19%
Dietary Fiber 0.4g1%
Total Sugars 41.4g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.