100% Whole Grain Bread, Whole Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
269
Protein
15.38g
Sodium
442mg
Sugars
7.69g
Ingredients
whole wheat flour, water, wheat gluten, sugar, yeast, brown sugar, contains 2% or less of each of the following: flax seed, whole rye flour, salt, soybean oil, triticale flour, cultured wheat flour, sunflower seed, vinegar, ascorbic acid, wheat starch, whole amaranth, hulled whole millet, whole khorasan wheat flour, whole brown rice flour, whole buckwheat flour, whole milled corn, whole spelt flour, monocalcium phosphate, soy lecithin, calcium sulfate, topped with whole amaranth seed, flaxseed, and wheat bran
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(0.9 ONZ)
Calories
269% Daily Value*
Total Fat 5.8g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 46.1g17%
Dietary Fiber 7.7g28%
Total Sugars 7.7g
Includes 7.7g Added Sugars15%
Protein 15.4g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.