Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
393
Protein
3.57g
Sodium
464mg
Sugars
46.43g
Ingredients
sugar, vegetable shortening (palm oil, polysorbate 60, cornstarch, cocoa alkali processed, corn syrup, palm oil, contains less than 2% of the following: tapioca starch, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, modified cornstarch, salt, natural flavor, natural and artificial flavor, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size56 g(1 CUPCAKE)
Calories
393% Daily Value*
Total Fat 14.3g18%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 464mg20%
Total Carbohydrate 60.7g22%
Dietary Fiber 1.8g6%
Total Sugars 46.4g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.