Gold Cake

sugar, fondant cane syrup, corn syrup, shortening intersterified soybean oil, soybean oil, hydrogenated cottonseed oil and or palm oil, with mono and diglycerides and polysorbate 60, tbhq, citric acid, enriched bleached wheat flour flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid, eggs, nonfat milk, soybean oil, egg whites, margarine butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added, water, food starch modified, rice flour, corn starch, cellulose gum, carrageenan, confectioner s glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol, monoester, sodium bicarbonate, lecithin, glycerine, vanilla extract, polyglycerol ester of fatty acids, sodium caseinate, fd c blue 1 2, reds 3 10, yellows 5 6, ammonium alginate, calcium alginate, gum acacia, xanthan gum, guar gum