Cafe Valley Bakery, Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
3.51g
Sodium
333mg
Sugars
33.33g
Ingredients
sugar, enriched bleached wheat flour(flour, niacin, reduced iron, thiamine monenitrate, riboflavin, folic acid, egg white, liquid soybean oil, water, palm oil, corn syrup, food starch-modified, contains 2% or less of each: salt, cocoa, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, vital wheat gluten, egg yolk with sodium silicoaluminate, modified tapioca starch, interesterified soybean oil, cream cheese (milk and cream, cheese culture, salt, dicalcium phosphate, tetrasodium pyrophosphate, sodium stearoyl lactylate, calcium carbonate, calcium acetate, nonfat milk, sorbitan monostearate, xanthan gum, agar, guar gum, cellulose gum, polysorbate 60, red 40, soy flour, sodium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE | APPROX.)
Calories
404% Daily Value*
Total Fat 21.1g27%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 333mg14%
Total Carbohydrate 50.9g19%
Dietary Fiber 0.4g1%
Total Sugars 33.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.