Big Y, Cranberry Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
286
Protein
7.14g
Sodium
393mg
Sugars
17.86g
Ingredients
malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, grape juice concentrate, blueberry juice concentrate, fractionated palm kernel oil, yeast, contains 2% or less of the following: soybean oil, salt, citric acid, concentrated sponge extract, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, ascorbic acid, high fructose corn syrup, calcium propionate, nondiastatic malt, yeast nutrients (calcium sulfate, ammonium sulfate, vinegar, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, pumpkin, sugar, yeast, corn cereal, sodium stearoyl lactylate, mono and diacetyl tartaric acid, ascorbic acid, guar gum, sorbic acid, concentrated sponge extract, cultured wheat flour, salt, soybean oil, spices, high fructose corn syrup, calcium propionate, nondiastatic malt, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, high fructose corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, natural flavor, sunflower oil, citric acid, elderberry juice concentrate, calcium propionate, yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Calcium Propionate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
286% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 393mg17%
Total Carbohydrate 57.1g21%
Dietary Fiber 3.6g13%
Total Sugars 17.9g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.