Lunds & Byerlys, Banana Nut Loaf
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
382
Protein
5.45g
Sodium
273mg
Sugars
23.64g
Ingredients
creme cake base (sugar, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, soybean oil, dry whey, propylene glycol mono& diesters of fatty acid, bht, citric acid, mono & diglycerides, vital wheat gluten. salt, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate, dextrose, soy lecithin, water, citric acid, pasteurized whole egg, soybean oil, water, citric acid, ascorbic acid, banana creme emulsion (water, propylene glycol, cellulose gum, yellow #5
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size55 g(1 SLICE)
Calories
382% Daily Value*
Total Fat 23.6g30%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 273mg12%
Total Carbohydrate 38.2g14%
Dietary Fiber 1.8g6%
Total Sugars 23.6g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.