Bakery Fresh Goodness, Multigrain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
280
Protein
12g
Sodium
960mg
Sugars
8g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, bread mix (cracked purple wheat, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid, wheat gluten, ascorbic acid added as a dough conditioner, maltodextrin, bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, millet, triticale, amaranth, kamut khorasan wheat, oats, malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid, wheat gluten, ascorbic acid added as a dough conditioner, maltodextrin, high fructose corn syrup, wheat gluten, wheat bran, rye flour, degerminated
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(0.9 ONZ)
Calories
280% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 960mg42%
Total Carbohydrate 52.0g19%
Dietary Fiber 4.0g14%
Total Sugars 8.0g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.