Kitchens Seafood, Stuffed Scallops
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
316
Protein
7.02g
Sodium
807mg
Sugars
3.51g
Ingredients
water, crackers (organic wheat flour, organic evaporated cane juice, organic oleic safflower oil and/or organic oleic sunflower oil, organic palm oil, sea salt, leavening (baking soda, ammonium bicarbonate, cream of tartar) soy lecithin, unsalted butter, wheat flour, red bell pepper, celery, parmesan cheese (pasteurized cow's milk, cheese culture, salt, powdered cellulose [to prevent caking, mayonnaise (expeller pressed canola oil, filtered water, distilled vinegar, white mustard [distilled vinegar, water, mustard seed, salt, clove, salt, lemon juice concentrate, natural flavor, textured vegetable protein, cream, celery salt (salt, celery seed, spices, paprika, sugar, maltodextrin, natural butter flavor, annatto and turmeric, granulated garlic, lemon juice, onion powder, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
316% Daily Value*
Total Fat 21.1g27%
Saturated Fat 10.5g53%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 807mg35%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.