Fried Pork Skins Vinegar & Salt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
571
Protein
57.14g
Sodium
2500mg
Sugars
0g
Ingredients
pork rind, salt, maltodextrin, dry vinegar flavor (sodium diacetate, citric acid, lactose, tartaric acid, malic acid, sugar, soybean oil, sodium citrate, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(0.5 ONZ)
Calories
571% Daily Value*
Total Fat 32.1g41%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 2500mg109%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 57.1g114%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.