Gluten Free Vegan Peanut Butter Cookie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
459
Protein
14.12g
Sodium
318mg
Sugars
27.06g
Ingredients
almond flour, peanut butter, super chunk, skippy, cpc international, granulated, brown, z-trim fat substitute (corn fiber, corn starch, margarine-like spread, smart balance light buttery spread, ener-g egg replacer (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose, baking soda, vanilla extract (water, alcohol
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
459% Daily Value*
Total Fat 31.8g41%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 318mg14%
Total Carbohydrate 44.7g16%
Dietary Fiber 10.6g38%
Total Sugars 27.1g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.