T.g.i. Friday's, Potato Skins Snack Chips, Bacon Ranch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
493
Protein
3.52g
Sodium
616mg
Sugars
3.52g
Ingredients
soybean oil and/or sunflower oil, potato starch, corn starch, corn meal, tapioca starch, salt, maltodextrin, caramel color, monosodium glutamate, non fat milk, garlic powder, onion powder, sodium diacetate, tapioca yeast, sugar, tomato powder, lactic acid, yeast extract, red and green bits (corn starch, gum arabic, glycerine, colors [titanium, red # 40, blue #1, yellow #5, smoke flavor, citric acid, potassium chloride, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.3999996185303 g(1 ONZ)
Calories
493% Daily Value*
Total Fat 28.2g36%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 616mg27%
Total Carbohydrate 52.8g19%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.