Entenmann's, Rainbow Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
424
Protein
4.55g
Sodium
303mg
Sugars
33.33g
Ingredients
sugar, enriched bromated flour bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid, palm oil, eggs, water, invert sugar, high fructose corn syrup, rice flour blend rice flour, degerminated yellow corn flour, potato flour, each of the following apricot kernels, corn syrup, hydrogenated palm kernel oil, citric acid, pectin, salt, locust bean gum, raspberry puree concentrate, sodium alginate, leavening sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, almonds, partially hydrogenated soybean oil, cocoa, cornstarch, seedless raspberry puree, potassium sorbate, natural and artificial flavor, sodium citrate, food starch modified, red 40, blue 1, propylene glycol, gellan gum, xanthan gum, black currant juice concentrate, sodium benzoate, sodium propionate, calcium citrate, soy lecithin, confectioners glaze, sodium lauryl sulfate, malic acid, yellow 5, red 3, carnauba wax, yellow 6, blue 2
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
- •Locust Bean Gum
Food additive
- •Sodium Alginate
Food additive
- •Potassium Sorbate
May act as a preservative
- •Blue 1
Artificial ingredient
- •Gellan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Yellow 5
Artificial ingredient
- •Red 3
Artificial ingredient
- •Yellow 6
Artificial ingredient
- •Blue 2
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66.0 g(2 PIECES)
Calories
424% Daily Value*
Total Fat 21.2g27%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 303mg13%
Total Carbohydrate 53.0g19%
Dietary Fiber 1.5g5%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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