Vermont Cheddar Mac & Cheese Whole Grain Cavatappi in a Creamy Cheese Sauce with Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
117
Protein
6.01g
Sodium
237mg
Sugars
1.41g
Ingredients
broccoli, whole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, half and half (milk, cream, white cheddar cheese (milk, salt, low moisture part-skim mozzarella cheese (pasteurized milk, salt, parmesan cheese ([cultured part-skim milk, salt, salt, less than 2% of corn starch, cheddar cheese (milk, salt, salt, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt, granulated onion, xanthan gum, mustard flour, spices, parsley
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(283 g)
Calories
117% Daily Value*
Total Fat 6.0g8%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 15901mg5300%
Sodium 237mg10%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.8g6%
Total Sugars 1.4g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.