Chocolate Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
431
Protein
3.45g
Sodium
259mg
Sugars
43.1g
Ingredients
cake sugar, vegetable oil, egg, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor icing icing sugar, non hydrogenated vegetable oil shortening canola, palm, modified palm and palm kernel oil, glucose, water, skim milk powder, mono and diglycerides, butter cream, salt, artificial flavor, salt, red 3, red 40 lake, polysorbate 60 sprinkles sugar, rice flour, modified corn starch, corn starch, palm kernel and or palm oils, confectioner s glaze, gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide, red 40, yellow 6, red 3, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Red 3
Artificial ingredient
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Carrageenan
Food additive
- •Yellow 6
Artificial ingredient
- •Red 3
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size58.0 g(1 CUPCAKE)
Calories
431% Daily Value*
Total Fat 22.4g29%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 259mg11%
Total Carbohydrate 55.2g20%
Dietary Fiber 0.0g0%
Total Sugars 43.1g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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