Eggless Scramble Breakfast Pockets
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
6g
Sodium
470mg
Sugars
3g
Ingredients
bun: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, expeller pressed canola oil, organic cane sugar, palm oil shortening, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate, yeast, sea salt, dehydrated onion, natural flavor . stuffing: water, meatless sausage (water, soy protein concentrate, expeller pressed canola oil, methylcellulose, yeast extract, soy protein isolate, vital wheat gluten, organic cane sugar, potato starch, sea salt, spices, black malted barley extract, salt, garlic powder, onion powder, dehydrated red bell pepper, spinach, roasted red bell pepper, vegan chedd'r (water, tapioca flour, expeller pressed canola oil* and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, xanthan gum, citric acid, annatto, color added, vegan egg replacer (algal flour, algal protein, modified cellulose, cellulose, gellan gum, calcium lactate, carrageenan, inactive yeast, black salt, spices, yeast extract, salt, potato starch, contain celery, sea salt, carrageenan. expeller pressed canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gellan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(1 PIECE)
Calories
200% Daily Value*
Total Fat 8.0g10%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 27.0g10%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.