Plain Bagels
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
9.62g
Sodium
519mg
Sugars
3.85g
Ingredients
enriched wheat flour flour, enzyme, ascorbic acid dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, vital wheat gluten, yeast, salt, soybean oil, fortified with calcium carbonate, vitamin a palmitate, folic acid, niacin, cholecalciferol vitamin d3, riboflavin vitamin b2, preservatives, mono and diglycerides, xanthan gum, dough conditioners calcium sulfate, l cysteine, enzyme, yellow corn meal
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52.0 g(2 BAGELS)
Calories
250% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 519mg23%
Total Carbohydrate 50.0g18%
Dietary Fiber 1.9g7%
Total Sugars 3.9g
Includes 0.0g Added Sugars0%
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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