Ingredients
crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid, contains less than 2% of ascorbic acid, dough conditioner (enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, isolated oat product, sodium stearoyl lactylate, guar gum, sodium alginate, contains less than 2% (yeast, wheat flour, xanthan gum, palm shortening made from palm oil, salt, shortening (palm oil, soy lecithin, natural butter flavor and beta carotene, sodium stearoyl lactylate, soy lecithin, whey powder, yeast, sauce (water, tomato paste, seasoning (sugar, salt, garlic, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor, modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size120 g(0.5 PIZZA)
Calories
233% Daily Value*
Total Fat 10.0g13%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 375mg16%
Total Carbohydrate 36.7g13%
Dietary Fiber 1.7g6%
Total Sugars 0.8g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.