Tai Pei, General Tso's Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
111
Protein
3.78g
Sodium
194mg
Sugars
5.04g
Ingredients
cooked rice: water, rice, vegetables: broccoli, red bell pepper, sauce: water, salted sake (water, rice, salt, sugar, sly sauce (water, wheat, salt, alcohol, vinegar, fructose, modified food starch, vegetable oil, contains 2% or less of the following: distilled vinegar, spices, chicken broth, garlic, caramel color, xanthan gum, salt, breaded chicken breast chunks: boneless skinless chicken breast with rib meat. water, modified food starch, sodium phosphate, salt, battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spices, leavening (sodium aluminum phosphate, sodium bicarbonate, yeast, extractives of paprika, breading set in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size397 g(1 PACKAGE)
Calories
111% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 194mg8%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.3g5%
Total Sugars 5.0g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.