Triple Chocolate Filled Cupcake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
341
Protein
2.35g
Sodium
306mg
Sugars
35.29g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, soybean oil leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate, food starch-modified, propylene glycol, mono & diglycerides with bht & citric acid, dextrose salt, sorbitan monostearate, caramel color, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, water, natural and artificial flavor corn syrup, polysorbate 60, glycerin, wheat starch, silicon dioxide, sucrose, maltodextrin, high fructose corn syrup, glycerine, fd&c yellow 5, fd&c blue 1, sodium benzoate and potassium sorbate, carrageenan gum, calcium chloride, fd&c red #40, sulfur dioxide, guar gum, triethyl citrate shortening (soybean and/or palm kernel, polysorbate 60, carob powder, margarine (palm oil, water, soybean oil, salt with mono and diglycerides added, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil, tbhq, fd&c red 40, glycerine, modified food starch, fd&c red 3, carrageenan gum, potassium sorbate, methyl paraben and propyl paraben, butter (pasteurized cream, lactic acid, sodium stearoyl lactylate, calcium silicate, water, ethyl alcohol, caramel color, partially inverted sugar syrup glycerin, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor Corn Syrup
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Carrageenan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Carrageenan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(1 CUP CAKE)
Calories
341% Daily Value*
Total Fat 15.3g20%
Saturated Fat 4.7g24%
Trans Fat 1.2g
Cholesterol 12mg4%
Sodium 306mg13%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.2g4%
Total Sugars 35.3g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.