Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
368
Protein
2.94g
Sodium
309mg
Sugars
39.71g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, soybean lecithin, annatto/turmeric and beta carotene, polysorbate 60, calcium edta, artificial flavor, vitamin a palmitate added, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, food starch-modified, dextrose, cocoa processed with alkali, water, cream cheese (pasteurized milk, cream cheese culture, carob bean gum, high fructose corn syrup, sucrose, maltodextrin, contains 2% or less of: caramel color, natural and artificial flavor, mono & diglycerides with bht & citric acid, salt, gellan gum, soy lecithin, cellulose gum, polysorbate 80, wheat starch, corn syrup, polysorbate 80, silicon dioxide, propylene glycol, alcohol, carob powder, guar gum, triethyl citrate, fd&c red 40 & red 3, glycerine, carrageenan gum, potassium sorbate, methyl paraben, sorbitan monostearate, sodium benzoate, propyl paraben, sodium stearoyl lactylate, calcium silicate, milk, dipotassium phosphate, carrageenan, and vitamin d, fd&c yellow 5, fd&c blue 1, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Carob Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Gellan Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Guar Gum
Food additive
- •Carrageenan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68 g(1 SLICE)
Calories
368% Daily Value*
Total Fat 17.6g23%
Saturated Fat 5.2g26%
Trans Fat 2.2g
Cholesterol 22mg7%
Sodium 309mg13%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 39.7g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.