100% Whole Wheat Bread, 100% Whole Wheat
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
240
Protein
12g
Sodium
440mg
Sugars
8g
Ingredients
whole wheat flour, water, corn syrup, wheat gluten, yeast, wheat flakes, honey, the following soybean oil, salt, vinegar, ascorbic acid, mono diglycerides, ethoxylated mono diglycerides, wheat flour, calcium sulfate, ammonium sulfate, calcium propionate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size50.0 g(2 Slices)
Calories
240% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 44.0g16%
Dietary Fiber 6.0g21%
Total Sugars 8.0g
Includes 8.0g Added Sugars16%
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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