Asian Seafood Sauce, Asian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
147
Protein
2.94g
Sodium
1382mg
Sugars
11.76g
Ingredients
soy sauce (water, wheat, salt, demerara sugar, balsamic vinegar, white wine, high fructose corn syrup, soybean oil, modified corn starch, garlic, sugar, sesame oil, spices, caramel color, lactic acid, vinegar, salt, natural flavor, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size34 g(2 tbsp)
Calories
147% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1382mg60%
Total Carbohydrate 20.6g7%
Dietary Fiber 0g0%
Total Sugars 11.8g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.