Lee Kum Kee, Vegetarian Stir-fry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
132
Sodium
4526mg
Sugars
26.32g
Ingredients
water, sugar, soy sauce (water, salt, wheat flour, salt, modified corn starch, yeast extract, caramel color, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Mushroom Flavor (natural Flavoring
Artificial ingredient
- •Artificial Flavoring
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size19 g(1 Tbsp)
Calories
132% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4526mg197%
Total Carbohydrate 31.6g11%
Dietary Fiber 0g0%
Total Sugars 26.3g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.