Curry Sauce with Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Protein
1.9g
Sodium
552mg
Sugars
4.29g
Ingredients
vegetables (onion, potato, carrot, water, palm oil, wheat flour, tomato paste, sugar, curry powder (turmeric, coriander, cumin, fennel, spices, spices, salt, apple paste, monosodium glutamate, butter, autolyzed yeast extract, coconut, apple juice, potato starch, milk powder, mango paste, fructose, glucose, honey, caramel color, peanut butter, disodium inosinate, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size210 g(1 PACKAGE)
Calories
100% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 552mg24%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.0g4%
Total Sugars 4.3g
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.