Ingredients
pepper jack cheese (pasteurized milk, salt, pasteurized process cheese food with jalapeno peppers (monterey jack cheese [pasteurized milk, cheese culture, salt, cheddar cheese [pasteurized milk, cheese culture, salt, swiss cheese [pasteurized part-skim milk, cheese culture, salt, cream, sodium citrate water, salt, pimentos sorbic acid, oleoresin capsicum, potato starch, corn starch, dextrose and calcium sulfate, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
357% Daily Value*
Total Fat 28.6g37%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 929mg40%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.