Salad with Chicken & Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
130
Protein
7g
Sodium
380mg
Sugars
2g
Ingredients
romaine lettuce, avocado ranch dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, soybean oil, water, avocado pulp [avocado, ascorbic acid, xanthan gum, citric acid, tomato, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin, distilled vinegar, salt, sugar, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate, lactic acid, cilantro, dehydrated garlic, spices, phosphoric acid, autolyzed yeast extract, dehydrated green onion, calcium disodium edta, yellow 5, yellow 6, blue 1, red 40, chicken breast meat with rib meat(chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, bacon bits: ((bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate, red cabbage, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size100 g(1.5 cup)
Calories
130% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 380mg17%
Total Carbohydrate 4.0g1%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.