Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
225
Protein
10.56g
Sodium
345mg
Sugars
0.7g
Ingredients
mayonnaise (soybean oil, vinegar, water, high fructose corn syrup, contains less than 2% of: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, mustard (distilled white vinegar, water, mustard seed, salt, mustard bran, turmeric, paprika, spices, salt, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 cup)
Calories
225% Daily Value*
Total Fat 19.7g25%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 320mg107%
Sodium 345mg15%
Total Carbohydrate 0.7g0%
Dietary Fiber 0.0g0%
Total Sugars 0.7g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.