Shirakiku, Rice Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
309
Protein
2.22g
Sodium
78mg
Sugars
26.67g
Ingredients
maltose, glutinous rice, bean paste, sugar, starch, vegetable oil, soybean, coconut, sorbic acid (as preservative artificial flaovr, fd&c blue no.1, fd&c no.5, fd&c yellow no 6
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid (as Preservative Artificial Flaovr
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 PIECE)
Calories
309% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 78mg3%
Total Carbohydrate 71.1g26%
Dietary Fiber 0.0g0%
Total Sugars 26.7g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.