Japanese Style Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
125
Protein
3g
Sodium
775mg
Sugars
0.5g
Ingredients
noodles: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, salt, lactic acid. soup base: salt, sugar, soy sauce powder (wheat, soybean, salt, maltodextrin, hydrolyzed vegetable protein (corn, soy, wheat, maltodextrin, lactose, konbu powder, bonito powder, fermented fish powder, caramel color, sodium bicarbonate, disodium inosinate, disodium guanylate, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size200 g(7.05 ONZ)
Calories
125% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 775mg34%
Total Carbohydrate 26.5g10%
Dietary Fiber 2.0g7%
Total Sugars 0.5g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.