Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, salt, distilled vinegar, contains less than 2% leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, yeast, dough conditioners (ascorbic acid, dried celery, spices, dried garlic, natural flavor enhancer (hydrolyzed corn protein, yeast extract, salt, disodium inosinate and disodium guanylate, vegetable oil, hydrolyzed vegetable protein blend (hydrolyzed corn protein, autolyzed yeast extract, safflower oil, palm oil and disodium inosinate and guanylate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1/3 cup)
Calories
357% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1929mg84%
Total Carbohydrate 67.9g25%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.