Chinese Cooking Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
75
Protein
0.75g
Sodium
301mg
Sugars
12.03g
Ingredients
water, red pepper, sugar, water chestnut, baby sweet corn, malt vinegar, food starch- modified, light soy sauce (water, sugar, salt, soybean, wheat flour, tomato puree, acetic aid, garlic puree, chili puree, chopped coriander, salt, paprika extract
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size133 g(0.5 cup)
Calories
75% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 301mg13%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.5g5%
Total Sugars 12.0g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.