Panang Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
2.22g
Sodium
767mg
Sugars
13.33g
Ingredients
organic coconut milk (water, coconut kernel extract, brown cane sugar, red & panang curry paste (dried red chili, garlic, salt, shallot, galangal, shrimp paste (shrimp, salt, kaffir lime peel, pepper, mungbean, coriander seed, cumin, fish sauce (anchovy extract, water, salt, garlic, kosher salt, guar gum, xanthan gum, thai basil, kaffir lime leaf, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 g(0.333 cup)
Calories
167% Daily Value*
Total Fat 10.0g13%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 767mg33%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g4%
Total Sugars 13.3g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.