Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
255
Protein
8.51g
Sodium
489mg
Sugars
4.26g
Ingredients
bleached enriched flour, bromated wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid, water, base [salt, vegetable oi, shortening (partially hydrogenated soybean, cottonseed and/or canola oil, dextrose, sugar, soy flour, cornstarch, ascorbic acid, lcysteine, fungyl amylase, yeast, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47 g(1.7 ONZ)
Calories
255% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 489mg21%
Total Carbohydrate 53.2g19%
Dietary Fiber 2.1g8%
Total Sugars 4.3g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.