Gourmet Light Ice Cream, Rockin' Raspberry Cheesecake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
177
Protein
3.23g
Sodium
81mg
Sugars
24.19g
Ingredients
skim milk, sugar, cream, raspberry ripple (high fructose corn syrup, water, modified cornstarch, citric acid, locust bean gum, salt, potassium sorbate, cellulose gel gum, red 40, caramel, blue 1, corn syrup, cheese cake pieces (cream cheese [milk cream cheese culture, salt, carob bean, graham cracker crumbs [enriched wheat flour {wheat flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, graham flour, sugar, sugar, margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate, confectioners sugar, cream, wheat flour, xanthan gum, contains 2% or less of cream cheese, carob bean gum, invert sugar, lemon juice concentrate, sour cream powder, salt, raspberry puree, raspberry flavor, modified cornstarch, food acids added (citric, phosphoric, malic, tartaric, whey protein isolate, tapioca starch, guar gum, mono & diglycerides, tara gum, cellulose, polysorbate 80, xanthan gum, carrageenan, vitamin palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Cellulose Gel Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Tara Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(0.5 cup)
Calories
177% Daily Value*
Total Fat 4.8g6%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 81mg4%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.0g0%
Total Sugars 24.2g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.