mary s organic cocoa gluten free blend sorghum flour, tapioca starch, brown rice flour, whole grain quinoa flakes, cocoa powder, sweet potato powder, mesquite flour, coconut flour, yellow split pea flour, palm fruit oil, coconut palm sugar, filtered water, tapioca syrup, coconut oil, cocoa butter, chia seeds, vanilla extract, prune extract, rice bran extract, sea salt, cinnamon, baking soda, baking powder sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch and monocalcium phosphate, and xanthan gum
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.