Teriyaki
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
107
Protein
3.57g
Sodium
157mg
Sugars
1.43g
Ingredients
cooked grains water, white quinoa, red quinoa, jasmine rice, green beans, mukimame, red bell pepper, water, less than of dehydrated carrot, garlic powder, flaxseed, maltodextrin, onion powder, salt, soybean oil, soy sauce, salt, soybeans, spices, sugar, toasted sesame oil, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Nutrition Facts
Nutrition Facts
Serving size140.0 g(1 cup)
Calories
107% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 157mg7%
Total Carbohydrate 17.9g6%
Dietary Fiber 2.1g8%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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