Steak Fajita in a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
95
Protein
7.05g
Sodium
290mg
Sugars
1.24g
Ingredients
brown rice, beef steak (beef, beef stock, less than 2% of rice starch, sea salt, lemon juice concentrate, vinegar, spices, water, roasted corn, roasted green bell pepper, red rice, less than 2% of cane sugar, cilantro, chili pepper, chipotle adobo puree (water, onion puree, chipotle puree, canola oil, vinegar, sugar, salt, garlic puree, liquid smoke, cornstarch, garlic, organic apple cider vinegar, sea salt, tomato paste
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(241 GRM)
Calories
95% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 290mg13%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.7g6%
Total Sugars 1.2g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.