Beef Bulgogi with Brown Rice, Mild
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
120
Protein
6.36g
Sodium
208mg
Sugars
2.47g
Ingredients
vegetable saute: bok choy, yellow bell pepper, expeller pressed sunflower oil, garlic, toasted sesame oil, gochugaru pepper. short grain brown rice: water, brown rice. bulgogi sauce: water, gluten free reduced sodium tamari (water, salt, pear juice concentrate, raw cane sugar, native corn starch, toasted sesame oil, ginger. contains 2% or less of: cane sugar, garlic, lemon juice concentrate, gochugaru pepper, black pepper. sliced beef sirloin: beef sirloin, water, rice starch, lemon juice concentrate, vinegar, garlic, ginger
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
120% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 208mg9%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.4g1%
Total Sugars 2.5g
Includes 1.8g Added Sugars4%
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.