Lentil Vegetable with Kale Vegan Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
53
Protein
3.27g
Sodium
196mg
Sugars
1.22g
Ingredients
filtered water, organic vegetables (onion, carrot, potato, kale, celery, garlic, spinach, organic potato starch, salt, organic cane sugar, yeast extract, sea salt, organic herbs (basil, thyme, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
53% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg9%
Total Carbohydrate 9.8g4%
Dietary Fiber 4.1g15%
Total Sugars 1.2g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.