Kung Pao Asian Cuisine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
176
Protein
5.6g
Sodium
368mg
Sugars
10.4g
Ingredients
water, celery, baby corn, garlic, ginger, sunflower oil, mushroom sauce, hoisin sauce, vinegar, sugar, toasted sesame oil, black bean sauce, sichuan pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(4.4 ONZ)
Calories
176% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 368mg16%
Total Carbohydrate 29.6g11%
Dietary Fiber 3.2g11%
Total Sugars 10.4g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.