Specialty Bakers, Lady Fingers Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
357
Protein
7.14g
Sodium
893mg
Sugars
35.71g
Ingredients
eggs, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar baking powder sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate, corn syrup, each of the following sodium propionate, salt, calcium propionate, cellulose gum, cornstarch, monoglycerides of fatty acids, natural flavor, artificial flavor dextrose, sucrose, polysorbate 80, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(4 LADYFINGERS)
Calories
357% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 232mg77%
Sodium 893mg39%
Total Carbohydrate 67.9g25%
Dietary Fiber 0.0g0%
Total Sugars 35.7g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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