Ice Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
273
Protein
4.04g
Sodium
172mg
Sugars
24.24g
Ingredients
milkfat and nonfat milk, sugar, bleached wheat flour, corn syrup, water, coconut oil, cocoa alkali processed, contains less than 2% of the following: hydrogenated palm kernel oil, high fructose corn syrup, palm oil, colored with, dextrose, milk chocolate flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, chocolate liquor alkali processed, dextrose, milkfat, soy lecithin, artificial flavor, chocolate liquor, sodium phosphate, hydrogenated coconut oil, cellulose gum, guar gum, polysorbate 65, salt, polysorbate 80, modified cornstarch, cocoa, natural and artificial flavor, soy lecithin, wheat gluten, baking soda, carrageenan, disodium phosphate, sodium caseinate, carbohydrate gum, polysorbate 60, soy protein isolate, natural flavor, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 65
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Carbohydrate Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(0.125 CAKE)
Calories
273% Daily Value*
Total Fat 13.1g17%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 172mg7%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.0g4%
Total Sugars 24.2g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.