Johnsonville, Smoked Sausage, Three-cheese Italian Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
14.29g
Sodium
982mg
Sugars
1.79g
Ingredients
pork, water, pasteurized process cheese product [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, cheddar cheese (pasteurized milk, cheese culture, salt, romano cheese (pasteurized cow's milk, cheese culture, salt, water, cream, sodium phosphate, contains less than 2% of lactic acid, salt, sorbic acid, powdered cellulose) and less than 2% of the following: salt, corn syrup, sugar, garlic powder, spices, beef, sodium phosphate, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
321% Daily Value*
Total Fat 26.8g34%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 982mg43%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.